Sfoglia per Rivista FOOD CHEMISTRY
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 °c
2015-01-01 Shumilina, Elena; Ciampa, Alessandra; Capozzi, Francesco; Rustad, Turid; Dikiy, Alexander
NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting
2021-01-01 Del Coco, L; Girelli, C R; Angilè, F; Mascio, I; Montemurro, C; Distaso, E; Tamburrano, P; Chiurlia, S; Clodoveo, M L; Corbo, F; Amirante, R; Schena, F P; Fanizzi, F P
Non-targeted 1H NMR fingerprinting and multivariate statistical analyses for the characterization of the geographical origin of Italian sweet cherries
2013-01-01 Francesco, Longobardi; Andrea, Ventrella; Alessandro, Bianco; Lucia, Catucci; Isabella, Cafagna; Gallo, Vito; Mastrorilli, Pietro; Angela, Agostiano
On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics
2015-01-01 Rizzuti, A.; Aguilera Sáez, L. M.; Gallo, Vito; Cafagna, I.; Mastrorilli, Pietro; Latronico, Mario; Pacifico, A.; Matarrese, A. M. S.; Ferrara, G.
Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
2020-01-01 Innamorato, Valentina; Longobardi, Francesco; Cervellieri, Salvatore; Cefola, Maria; Pace, Bernardo; Capotorto, Imperatrice; Gallo, Vito; Rizzuti, Antonino; Logrieco, Antonio F.; Lippolis, Vincenzo
Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)
2010-01-01 Ciampa, Alessandra; Teresa Dell’Abate, Maria; Masetti, Olimpia; Valentini, Massimiliano; Sequi, Paolo
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